Bourbon Kissed Meatballs

INGREDIENTS: * TEA TREE PRODUCTS

  • 3 tbsp *ITALIAN HERBS OLIVE OIL*

  • 2 tbsp *BOURBON BALSAMIC VINEGAR*

  • 1 lb ground beef or turkey

  • 1/4 cup breadcrumbs

  • 1 egg

  • 1/4 cup grated Parmesan cheese

  • 1 clove garlic, minced

  • SALT and COARSE BLACK PEPPER to taste

DIRECTIONS:

  1. Mix the ground meat, breadcrumbs, egg, Parmesan, garlic, ITALIAN HERBS OLIVE OIL, SALT, and COURSE BLACK PEPPER.

  2. Form into meatballs and bake at 375°F for 20 minutes, until cooked through.

  3. Toss the meatballs in BOURBON BALSAMIC VINEGAR before serving.