Bourbon Kissed Meatballs
INGREDIENTS:
3 tbsp ITALIAN HERBS OLIVE OIL
2 tbsp BOURBON BALSAMIC VINEGAR
1 lb ground beef or turkey
1/4 cup breadcrumbs
1 egg
1/4 cup grated Parmesan cheese
1 clove garlic, minced
SALT and COARSE BLACK PEPPER to taste
DIRECTIONS:
Mix the ground meat, breadcrumbs, egg, Parmesan, garlic, ITALIAN HERBS OLIVE OIL, SALT, and COARSE BLACK PEPPER.
Form into meatballs and bake at 375°F for 20 minutes, until cooked through.
Toss the meatballs in BOURBON BALSAMIC VINEGAR before serving.