Butter & BLackberry ginger chicken

INGREDIENTS: * TEA TREE PRODUCTS

  • 2 tbsp *BUTTER OLIVE OIL*

  • 2 tbsp *BLACKBERRY GINGER BALSAMIC VINEGAR*

  • 4 boneless, skinless chicken thighs

  • 1 tsp *CANADIAN STYLE CHICKEN SEASONING*

  • 1 clove garlic, minced

  • SALT and COURSE BLACK PEPPER to taste

DIRECTIONS:

  1. Mix BUTTER OLIVE OIL, BLACKBERRY GINGER BALSAMIC VINEGAR, CANADIAN STYLE CHICKEN SEASONING, garlic, SALT, and COURSE BLACK PEPPER.

  2. Marinate the chicken thighs for at least 30 minutes.

  3. Grill or pan-sear the chicken until fully cooked, then drizzle with the remaining marinade.