Butter & Peach Shrimp Skewers

INGREDIENTS: * TEA TREE PRODUCTS

  • 3 tbsp *BUTTER OLIVE OIL*

  • 2 tbsp *PEACH BALSAMICE VINEGAR*

  • 1 lb shrimp, peeled and deveined

  • 1 tsp *SMOKED PAPRIKA*

  • SALT and COURSE BLACK PEPPER to taste

DIRECTIONS:

  1. Mix BUTTER OLIVE OIL, PEACH BALSAMIC VINEGAR, PAPRIKA, SALT, and COURSE BLACK PEPPER in a bowl.

  2. Toss shrimp in the marinade and let sit for 15 minutes.

  3. Thread shrimp onto skewers and grill or sauté until pink and cooked through.