GARLIC BALSAMIC ROASTED CHICKEN
INGREDIENTS:
the chicken-
4 boneless, skinless chicken breasts (about 1.5 lbs
3 tablespoons GARLIC OLIVE OIL
1/4 cup GLAZED ONION BALSAMIC
2 cloves garlic, minced
2 teaspoons ITALIAN SEASONING, or ZAPP spice blend
SALT and COARSE BLACK PEPPER to taste
Fresh parsley, for garnish
DIRECTIONS:
Preheat oven to 375°F.
In a small bowl, combine GARLIC OLIVE OIL, GLAZED ONION BALSAMIC VINEGAR,minced garlic,ITALIAN SEASONING (or ZAPP spice blend),SALT, and COARSE BLACK PEPPER.
Rub the mixture over the chicken breasts, ensuring they are well coated.
Place the chicken breasts on a baking sheet lined with parchment paper.
Roast for 25-30 minutes, or until the internal temperature reaches 165°F.
Remove from the oven and let the chicken rest for 5 minutes.
Garnish with fresh parsley and serve.