Garlic & Peach Grilled Pork Tenderloin
INGREDIENTS:
3 tbsp GARLIC OLIVE OIL
2 tbsp PEACH BALSAMIC VINEGAR
1 pork tenderloin (about 1 to 1.5 pounds)
1 tsp dried oregano
1 tsp SMOKED SWEET PAPRIKA
DIRECTIONS:
Prepare the Marinade: In a bowl, mix the GARLIC OLIVE OIL, PEACH BALSAMIC VINEGAR,oregano, SWEET SMOKED PAPRIKA, SALT, and COARSE BLACK PEPPER until well combined.
Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it's well-coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour (up to 4 hours for more flavor).
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Pork: Remove the pork tenderloin from the marinade and discard the marinade. Place the pork tenderloin on the grill and cook for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C) and the pork is cooked through.
Rest and Serve: Remove the pork from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a juicy tenderloin. Slice into medallions and serve.