GARLIC & RASPBERRY glazed pork chops

INGREDIENTS: * TEA TREE PRODUCTS

  • 3 tbsp *GARLIC OLIVE OIL*

  • 2 tbsp *RASPBERRY BALSAMIC VINEGAR*

  • 4 pork chops

  • 1 tsp rosemary, chopped

  • SALT and COURSE BLACK PEPPER to taste

DIRECTIONS:

  1. Mix GARLIC OLIVE OIL, RASPBERRY BALSAMIC VINEGAR, rosemary, SALT, and COURSE BLACK PEPPER.

  2. Marinate pork chops in the mixture for 30 minutes.

  3. Grill or pan-sear the pork chops until fully cooked, and brush with remaining marinade before serving.