Garlic & Raspberry Glazed Pork Chops
INGREDIENTS:
3 tbsp GARLIC OLIVE OIL
2 tbsp RASPBERRY BALSAMIC VINEGAR
4 pork chops
1 tsp rosemary, chopped
SALT and COARSE BLACK PEPPER to taste
DIRECTIONS:
Mix GARLIC OLIVE OIL, RASPBERRY BALSAMIC VINEGAR, rosemary, SALT and COARSE BLACK PEPPER.
Marinate pork chops in the mixture for 30 minutes.
Grill or pan-sear the pork chops until fully cooked, and brush with remaining marinade before serving.