honey i smoked the sprouts

INGREDIENTS: * TEA TREE PRODUCTS

  • 1 lb Brussels sprouts, trimmed and halved

  • 4 slices thick-cut bacon, diced

  • 1 ½ tbsp BACON INFUSED OLIVE OIL*

  • 1 ½ tbsp CHEF BLEND OLIVE OIL*

  • 1 tsp HONEY I SMOKED IT spice blend*

  • Salt and black pepper, to taste

  • 2 tbsp PREMIUM BALSAMIC VINEGAR

DIRECTIONS:

  1. Preheat oven to 425°F. Line a baking sheet with parchment or foil. Trim and halve Brussels sprouts so they roast evenly.

  2. Cook diced bacon in a cast iron or oven-safe skillet over medium heat until crispy. Remove bacon and set aside on paper towels.

  3. Toss Brussels sprouts in a large bowl with olive oil, reserved bacon fat, Honey I Smoked It seasoning, salt, and pepper. Coat evenly.

  4. Spread sprouts cut-side down on the baking sheet. Roast 20–25 minutes, flipping halfway. Look for dark golden edges and tender centers.

  5. Once roasted, toss Brussels sprouts with bacon olive oil and crispy bacon. Plate and drizzle with premium balsamic vinegar. Optionally, add a light drizzle of honey for an extra sweet finish.