Golden Hour Grilled Shrimp Skewers
INGREDIENTS:
1.5 lbs large shrimp, peeled and deveined
2 tbsp LEMON OLIVE OIL
2 tbsp PEACH BALSAMIC VINEGAR
1 tbsp BLACKENING SEAFOOD SEASONING
1 clove garlic, minced (1/2 tsp dried minced)
1 tsp HONEY (optional, for a touch of sweetness) *
Fresh parsley, chopped (optional, for garnish)
Lemon wedges, for serving
DIRECTIONS:
In a large bowl, whisk together LEMON OLIVE OIL, PEACH BALSAMIC VINEGAR, minced garlic, HONEY (if using), and the BLACKENING SEAFOOD SEASONING.
Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 15-30 minutes to let the flavors infuse.
If grilling, preheat your grill to medium-high heat. If using the oven, preheat to 400°F.
Grill or Bake the Shrimp:
For grilling: Thread the marinated shrimp onto skewers and grill for 2-3 minutes on each side, until the shrimp are opaque and cooked through.
For baking: Arrange the shrimp on a baking sheet lined with parchment paper and bake for 8-10 minutes, until the shrimp are pink and cooked through.
Remove the shrimp from the grill or oven and transfer to a serving platter.
Garnish with fresh parsley and lemon wedges for a burst of color and flavor.