Lime & Glazed Onion Seafood Tacos

INGREDIENTS: * TEA TREE PRODUCTS

  • 2 tbsp *LIME OLIVE OIL*

  • 2 tbsp *GLAZED ONION BALSAMIC VINEGAR*

  • 1 lb shrimp (peeled and deveined) or white fish fillets (such as tilapia, cod, or halibut)

  • 1 tsp CUMIN

  • 1 tsp CHILI POWDER

  • SALT and COURSE BLACK PEPPER to taste

  • Tortillas, for serving

  • Toppings: shredded lettuce, diced tomatoes, grated cheese, sour cream

DIRECTIONS:

  1. Prepare the Shrimp or Fish: Shrimp: Pat the shrimp dry with paper towels. Fish: If using fillets, cut them into bite-sized pieces or strips.

  2. Heat the Oil: Heat LIME OLIVE OIL in a skillet over medium heat.

  3. Cook the Shrimp or Fish: Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and opaque. Remove from the skillet and set aside. Fish: Add the fish pieces to the skillet and cook for 3-4 minutes on each side, or until the fish flakes easily with a fork. Remove from the skillet and set aside.

  4. Season and Glaze: Return the shrimp or fish to the skillet. Stir in CUMIN, CHILI POWDER, SALT, and COARSE BLACK PEPPER. Add GLAZED ONION BALSAMIC VINEGAR and cook for an additional 1-2 minutes, until everything is well-coated and heated through.

  5. Assemble the Tacos: Warm the tortillas in a dry skillet or microwave.

  6. Spoon the shrimp or fish mixture into the tortillas.

  7. Top with shredded lettuce, diced tomatoes, grated cheese, and a dollop of sour cream.

  8. Serve: Enjoy the tacos immediately, garnished with any additional toppings you prefer.