Pumpkin Spice Brie Puffs
INGREDIENTS:
1 sheet puff pastry, thawed
6 oz brie cheese, cut into small cubes
2 tbsp HONEY
¼ cup chopped pecans
DIRECTIONS:
Preheat oven to 375°F.
Cut puff pastry into 12 squares and press into a mini muffin tin.
Place a cube of brie in each pastry cup.
Drizzle with a little PUMPKIN SPICE BALSAMIC VINEGAR and HONEY, then sprinkle with pecans.
Bake 15–18 minutes until pastry is golden and cheese is melted.