Pumpkin Spice Brie Puffs

Pumpkin spice brie puffs

INGREDIENTS: * TEA TREE PRODUCTS

  • 1 sheet puff pastry, thawed

  • 6 oz brie cheese, cut into small cubes

  • 2 tbsp PUMPKIN SPICE BALSAMIC VINEGAR*

  • 2 tbsp HONEY*

  • ¼ cup chopped pecans

DIRECTIONS:

  1. Preheat oven to 375°F.

  2. Cut puff pastry into 12 squares and press into a mini muffin tin.

  3. Place a cube of brie in each pastry cup.

  4. Drizzle with a little PUMPKIN SPICE BALSAMIC VINEGAR and HONEY, then sprinkle with pecans.

  5. Bake 15–18 minutes until pastry is golden and cheese is melted.