pumpkin spice sweet potatoes

INGREDIENTS: * TEA TREE PRODUCTS

  • 2 tbsp *PUMPKIN SPICE BALSAMIC VINEGAR*

  • 2 tbsp *BUTTER OLIVE OIL*

  • 2 large sweet potatoes, peeled and diced

  • 1/2 tsp CINNAMON

  • 1/4 tsp NUTMEG

  • SALT to taste

DIRECTIONS:

  1. Preheat oven to 375°F.

  2. Toss sweet potatoes with PUMPKIN SPICE BALSAMIC VINEGAR, BUTTER OLIVE OIL, CINNAMON, NUTMEG, and SALT.

  3. Spread on a baking sheet and roast for 25-30 minutes, until tender and caramelized.