Pumpkin Spice Sweet Potatoes — The Tea Tree

APPETIZERS - SOUPS AND SALADS - MAIN COURSE - SIDE DISHES - DESSERTS - MOCKTAILS - COCKTAILS

Bowl of roasted sweet potatoes garnished with herbs, placed on a wooden surface with a fork and a sprig of rosemary nearby.

Pumpkin Spice Sweet Potatoes

INGREDIENTS:

2 tbsp PUMPKIN SPICE BALSAMIC VINEGAR
2 tbsp BUTTER INFUSED OLIVE OIL
2 large sweet potatoes, peeled and diced
1/2 tsp cinnamon
1/4 tsp nutmeg
SALT to taste

DIRECTIONS:

Preheat oven to 375°F.
Toss sweet potatoes with PUMPKIN SPICE BALSAMIC VINEGAR, BUTTER INFUSED OLIVE OIL, cinnamon, nutmeg, and SALT.
Spread on a baking sheet and roast for 25-30 minutes, until tender and caramelized.