1 lb boneless, skinless chicken breast

  • 1 lb bacon, cut into 1/2 slices

  • 24 wood toothpicks

MARINADE:

  • 4 T Chipotle Olive Oil

  • 2 T Blackberry Ginger Balsamic Vinegar

  • 2 T chili sauce

  1. Put the chicken bites (24 bites) into a one gallon bag

  2. Add marinade to bag of chicken and refrigerate 2-8 hours

  3. Secure 1/2 slice of bacon around each chicken bite with a wooden toothpick

  4. Place on a non- stick sprayed foil pan

  5. Brush bites with leftover marinade

  6. Bake at 350for 35-45 minutes

Comment