INGREDIENTS:

2 Eggs

1 Cup MilK

⅔Cups Flour

1 Pinch Salt

1½Teaspoons Vegetable oil

1 Pint Fresh Strawberries

¼Cups Sugar

2 Tablespoons Water

½Teaspoons Balsamic Vinegar

1 Teaspoon Cornstarch

Get together all ingredients. Whisk together crepe mixture until smooth. Begin making crepes on medium heat. Make sure to lightly grease pan.

How to make strawberry filling. 1/4 C Sugar 1 tsp. Cornstarch 1/2 tsp. Balsamic Vinegar 2 tsp. Water 2 pints hulled strawberries. Bring strawberries, sugar, water, and balsamic vinaigrette to a simmer on medium low heat for 15 minutes. Whisk water and cornstarch mixture into strawberry sauce off burner until thick, then cool. Roll your strawberry sauce up into crepe and enjoy!

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