• 1/2 cup Pomegranate Balsamic (The Tea Tree)

  • 1 tablespoon Whole Grain Mustard (The Tea Tree)


  • pinch Cayenne Pepper (The Tea Tree)


Step 1

Add Pomegranate Balsamic into a shallow saucepan. Over medium-high heat with continuous stirring reduce balsamic to just before the desired consistency. A 1/2 cup will reduce to approximately 50% in about 5-7 minutes. It is normal for balsamic to bubble and foam as it reduces.

Step 2

Pour reduced balsamic into a glass bowl and place on top of a larger bowl containing ice. Stir continuously until cooled. As balsamic cools it will thicken to desired consistency.

Step 3

Add ground mustard and pinch of cayenne. Stir to mix.


This reduction is perfect for glazing poultry, pork, wild game, fish, or roasted vegetables.