1/2 cup Pomegranate Balsamic (The Tea Tree)
1 tablespoon Whole Grain Mustard (The Tea Tree)
pinch Cayenne Pepper (The Tea Tree)
Add Pomegranate Balsamic into a shallow saucepan. Over medium-high heat with continuous stirring reduce balsamic to just before the desired consistency. A 1/2 cup will reduce to approximately 50% in about 5-7 minutes. It is normal for balsamic to bubble and foam as it reduces.
Pour reduced balsamic into a glass bowl and place on top of a larger bowl containing ice. Stir continuously until cooled. As balsamic cools it will thicken to desired consistency.
Add ground mustard and pinch of cayenne. Stir to mix.
This reduction is perfect for glazing poultry, pork, wild game, fish, or roasted vegetables.