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OLIVE OIL

4 WAYS TO USE YOUR PESTO OLIVE OIL

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4 WAYS TO USE YOUR PESTO OLIVE OIL

1. Pesto Meatballs
Mix 1 pound ground turkey (or ground beef) with 1/2 cup of breadcrumbs and 1/4 cup of pesto. Add 1/4 cup milk and 1/4 cup of grated Parmesan. Form into small balls. Cook in a nonstick skillet with Pesto Olive Oil for 10 to 12 minutes.

2. Pesto Burgers 
Make Pesto Meatballs (No. 1) but form into patties and grill. Toast ciabatta rolls with Pesto Olive Oil. Add mozzarella, tomato and arugula.

3. Pesto Pizza 
Split a loaf of French bread and brush with Pesto Olive Oil. Top with capicola, shredded mozzarella and grated Parmesan. Broil until the cheese melts.

4. Mix Pesto Olive Oil with freshly shredded Parmesan Cheese and coarse black pepper. Great for dipping!

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HABANERO PEACH MANGO SALSA

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HABANERO PEACH MANGO SALSA

2-medium mangos- diced into 1/4" sections

  • 3 tbsp- Honey Infused Balsamic Vinegar

  • 3 tbsp- Peach Infused Balsamic Vinegar

  • 1/4 cup- Lime Olive Oil

  • 1/4 tsp- chili paste

  • 2-4 medium habanero peppers- seeded and chopped

  • 1/4 cup- red onion

  • 1/2 tsp- cumin

  • 1/4 cup- cilantro- chopped

  • dash of sea salt

  1. Whisk Lime Olive Oil, Honey Balsamic and Peach Balsamic. Add dressing to the chopped ingredients, mix well and chill for 15-30 minutes

  2. Perfect compliment for seafood, fish, pork or beef dinners.

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