steeping instructions:
Water Temperature: 185-206 degrees (Oolong tea’s flavor shifts with water temperature — hotter water brings out deeper, smokier notes.)
Steep Time: 3-5 minutes
Suggested Serving Size: 1 tsp/8 oz of water
Milk Oolong is a celebrated Chinese oolong tea known for its naturally creamy character and smooth body. Grown in the Fujian region, the leaves produce a silky cup with buttery sweetness and gentle floral notes. Elegant and comforting, it’s a favorite for tea lovers seeking something refined yet approachable.
Great Iced: Its creamy smoothness makes a surprisingly refreshing iced oolong.
Ingredients: Single source Fujian milk oolong tea
Flavor Profile: Creamy • Buttery Sweet • Smooth Oolong • Light Floral Finish
Aroma: Sweet cream and soft floral tea notes.
Best Time to Enjoy: Morning • Afternoon
*bulk orders can take up to 3 weeks to deliver
Milk Oolong is a celebrated Chinese oolong tea known for its naturally creamy character and smooth body. Grown in the Fujian region, the leaves produce a silky cup with buttery sweetness and gentle floral notes. Elegant and comforting, it’s a favorite for tea lovers seeking something refined yet approachable.
Great Iced: Its creamy smoothness makes a surprisingly refreshing iced oolong.
Ingredients: Single source Fujian milk oolong tea
Flavor Profile: Creamy • Buttery Sweet • Smooth Oolong • Light Floral Finish
Aroma: Sweet cream and soft floral tea notes.
Best Time to Enjoy: Morning • Afternoon
*bulk orders can take up to 3 weeks to deliver
steeping instructions:
Water Temperature: 185-206 degrees (Oolong tea’s flavor shifts with water temperature — hotter water brings out deeper, smokier notes.)
Steep Time: 3-5 minutes
Suggested Serving Size: 1 tsp/8 oz of water