Salt- Kosher

course-salt-kosher.jpg
course-salt-kosher.jpg

Salt- Kosher

from 4.25

Coarse Kosher salt is salt without any additives. This version is coarse, which means the grains are larger than the table salt you may normally use. This coarse size and shape allows it to absorb more moisture than other forms of salt, and this makes kosher salt excellent for curing meats. Like other coarse salts, kosher salt can be used in recipes that call for a salt crust. You can even use it to salt the edge of a margarita glass and as a topping on your pretzels. It is also a nice topping in whole grain loaves and on meat, poultry or baked potatoes. Also try this coarse kosher salt on tomatoes and celery.

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