Salt- Table

salt-table2.jpg
salt-table2.jpg

Salt- Table

from 4.25

All Purpose Table Salt contains additives that make the salt free-flowing. It is fine-grained and is used in almost every home as a condiment. This is the salt found in most salt shakers and is the ingredient people most often reach for at a meal.
Salt is a staple ingredient and probably the most versatile.It can enhance just about any dish, baked good, meat or vegetable.

Salt is helpful in many ways:

It assists in preservation by preventing growth of bacteria.
It acts as a binder in processed meats by helping to retain water when cooking.]
It adds texture in bread making by helping the dough to rise. In meats it improves tenderness and in cheeses it aids in consistency of the cheese.
It aids in color by helping create a golden crust in breads.

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