Tarragon

tarragon-leaf.jpg
tarragon-leaf.jpg

Tarragon

from 5.75

Tarragon’s flavor is similar to anise but with a more subtle flavor. Tarragon is delicious with egg-based dishes and with fish and poultry. Try adding it to wine vinegar or to butter for unique flavors.

This aromatic blend enhances the flavors of egg, chicken and fish dishes, and is also used as a basis for salad dressings.  Also try tarragon in your scrambled eggs.

Tarragon is sensitive to heat, so store in a cool, dark place and add to dishes near the end of cooking.

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