Winterberry Herbed Salmon

APPETIZERS - SOUPS AND SALADS - MAIN COURSE - SIDE DISHES - DESSERTS - MOCKTAILS - COCKTAILS

Three cooked salmon fillets garnished with fresh thyme on a black plate.

Winterberry Herbed Salmon

INGREDIENTS:

1–1½ lbs salmon (4 portions)
2 tbsp HERBS DE PROVENCE INFUSED OLIVE OIL
1½ tbsp STRAWBERRY BALSAMIC VINEGAR
1 tsp Dijon mustard
½ tsp salt
½ tsp WACKY PEPPER

DIRECTIONS:

Whisk all ingredients together.
Place salmon in a shallow dish and pour marinade over top.
Marinate 20–30 minutes (no longer—salmon is delicate).
Bake at 375°F for 12–15 minutes, until just cooked through and flaky.
Chef’s note: STRAWBERRY BALSAMIC doesn’t make this “sweet”—it adds a subtle brightness that lifts the herbs and complements salmon’s natural richness.