It is great tossed with pasta, on salads, fish, as a sandwich spread, for bread dipping and in marinades. Like the garlic and Italian herb oils, it is a natural for sautéing or as a condiment in savory dishes and avoids having those unpalatable rosemary spines in the dish.
Pairs well with most vinegars, depending on the dish.
It is great tossed with pasta, on salads, fish, as a sandwich spread, for bread dipping and in marinades. Like the garlic and Italian herb oils, it is a natural for sautéing or as a condiment in savory dishes and avoids having those unpalatable rosemary spines in the dish.
Pairs well with most vinegars, depending on the dish.
