Fig Balsamic Vinegar by The Tea Tree Shop — rich, naturally sweet red balsamic with deep fig flavor, sourced from Modena, Italy
Fig Balsamic Vinegar nutrition facts and ingredients — cooked grape must, wine vinegar, fig fruit concentrate, gluten free, origin Modena Italy
How Fig Balsamic Vinegar is made — cooked grape must and wine vinegar blended with fig fruit concentrate for a naturally sweet, full-bodied balsamic
How to use Fig Balsamic Vinegar — drizzle over prosciutto and cheese, reduce into a glaze for duck or lamb, finish flatbreads, crostini, or vanilla ice cream
Fig Balsamic Vinegar by The Tea Tree Shop — rich, naturally sweet red balsamic with deep fig flavor, sourced from Modena, Italy
Fig Balsamic Vinegar nutrition facts and ingredients — cooked grape must, wine vinegar, fig fruit concentrate, gluten free, origin Modena Italy
How Fig Balsamic Vinegar is made — cooked grape must and wine vinegar blended with fig fruit concentrate for a naturally sweet, full-bodied balsamic
How to use Fig Balsamic Vinegar — drizzle over prosciutto and cheese, reduce into a glaze for duck or lamb, finish flatbreads, crostini, or vanilla ice cream

Fig Balsamic Vinegar

from $8.00

Fig Balsamic Vinegar combines rich grape must with sweet, velvety fig for a deeply layered finish. It carries the complexity of aged balsamic with the lush sweetness of ripe fig, creating a smooth, multifaceted flavor that feels both indulgent and savory.

Bold yet balanced, it shines in slow-cooked dishes and rich reductions.

Flavor Profile: Rich • Sweet • Deep • Complex

Body: Medium

Suggested Pairings: Basil • Butter • Garlic • Rosemary

Perfect For: Glazes, braised short ribs, meat stews, roasted pork, venison, aged cheeses, and reductions.

Size:

Fig Balsamic Vinegar combines rich grape must with sweet, velvety fig for a deeply layered finish. It carries the complexity of aged balsamic with the lush sweetness of ripe fig, creating a smooth, multifaceted flavor that feels both indulgent and savory.

Bold yet balanced, it shines in slow-cooked dishes and rich reductions.

Flavor Profile: Rich • Sweet • Deep • Complex

Body: Medium

Suggested Pairings: Basil • Butter • Garlic • Rosemary

Perfect For: Glazes, braised short ribs, meat stews, roasted pork, venison, aged cheeses, and reductions.

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