Almond Cherry Spring Tonic
INGREDIENTS:
1 cup ALMOND CHERRY tea brewed strong & chilled
½ oz fresh lemon juice
1–2 tsp HONEY or simple syrup (adjust to taste)
Splash of vanilla extract
Splash of CRANBERRY PEAR BALSAMIC VINEGAR (optional)
Sparkling water
Ice
DIRECTIONS:
Brew ALMOND CHERRY tea double strength and chill completely. (HOT STEEP: steep 2 tsp of Almond Cherry tea in 8 oz of boiling water for 3-5 minutes; COLD STEEP: steep 2 tsp of Almond Cherry tea in 8 oz of room temperature water for 8-12 hours)
In a shaker or glass, combine tea, lemon, HONEY, vanilla and CRANBERRY PEAR BALSAMIC VINEGAR, if using.
Shake or stir with ice.
Pour into a glass and top with sparkling water.
Garnish with a cherry or orange slice.