SIDE DISHES

Cast iron skillet filled with smoky bourbon baked beans topped with bacon and herbs beside a glowing grill for a Father’s Day BBQ recipe from The Tea Tree.

Backwoods Bourbon Baked Beans

Balsamic carrots atop whipped ricotta — roasted carrots with balsamic glaze on creamy whipped ricotta, The Tea Tree

Balsamic Carrots atop Whipped Ricotta

Close-up platter of charred grilled elote corn topped with crumbled cheese, cilantro, chili seasoning, and lime wedges on a dark rustic table.

Corn Star Elote

Cranberry relish — fresh cranberry sauce in a glass bowl, The Tea Tree

Cranberry Relish

Garlic balsamic roasted vegetables — roasted zucchini, tomatoes, and peppers with herbs and balsamic glaze, The Tea Tree

Garlic Balsamic Roasted Veggies

Honey smoked Brussels sprouts — caramelized roasted Brussels sprouts with honey balsamic glaze and bacon, The Tea Tree

Honey, I Smoked The Sprouts

Italian antipasto pasta salad with rotini, salami, mozzarella, tomatoes, olives, cucumber and pepperoncini.

Italian Antipasto Pasta Salad

Lemon and honey roasted asparagus — fresh asparagus spears with lemon slices and cherry tomatoes, The Tea Tree

Lemon & Honey Roasted Asparagus

Lemon and peach roasted asparagus — charred asparagus with grilled lemon on a dark surface, The Tea Tree

Lemon & Peach Roasted Aspargus

Mediterranean cucumber salad with tomatoes, feta, Kalamata olives, red onion and fresh herbs.

Mediterranean Cucumber Salad

Pesto and peach roasted vegetables — roasted zucchini, tomatoes, and peppers with herb seasoning, The Tea Tree

Pesto & Peach Roasted Vegetables

Pumpkin spice sweet potatoes — roasted sweet potato cubes with herbs and rosemary, The Tea Tree

Pumpkin Spice Sweet Potatoes