HOME - SPILLIN’ THE TEA

Appetizer recipes — glazed meatball skewers, The Tea Tree

APPETIZERS

Soups and salads recipes — spinach salad with raspberries, pine nuts, and goat cheese, The Tea Tree

SOUPS AND SALADS

Main course recipes — glazed roasted chicken thighs, The Tea Tree

MAIN COURSE

Side dish recipes — roasted carrots with herbs on a white platter, The Tea Tree

SIDE DISHES

Mocktail recipes — blackberry coupe cocktail with fresh blackberries, The Tea Tree

MOCKTAILS

Cocktail recipes — whiskey smash with citrus and rosemary garnish, The Tea Tree

COCKTAILS

Dessert recipes — glazed bundt cake with cranberries, The Tea Tree

DESSERTS