APPETIZERS

Bourbon kissed meatballs — glazed meatball skewers in a dark bowl, The Tea Tree

Bourbon Kissed Meatballs

Basil and strawberry balsamic bruschetta — tomato and fresh basil topping on toasted bread, The Tea Tree

Basil & Strawberry Balsamic Bruschetta

Blueberry basil bruschetta — toasted bread topped with fresh blueberries and basil on a black plate, The Tea Tree

Blueberry Basil Bruschetta

Bronco bean dip — smooth spiced bean dip with tortilla chips, The Tea Tree

Bronco Bean Dip

Creamy garlic pepper ranch dip — smooth herb dip with chives and cracked pepper, The Tea Tree

Creamy Garlic Pepper Ranch Dip

Herbes de Provence deviled eggs — piped deviled eggs with herbs on a black plate, The Tea Tree

Herbes de Provence Deviled Eggs

Italian herb and cranberry pear stuffed mushrooms — portobello mushrooms filled with savory herb and fruit stuffing, The Tea Tree

Italian Herb & Cranberry Pear Stuffed Mushrooms

Italian herb and fig caponata — rustic vegetable and herb relish served with crusty bread, The Tea Tree

Italian Herb & Fig Caponata

Pumpkin spice brie puffs — golden phyllo cups filled with brie and candied nuts, The Tea Tree

Pumpkin Spice Brie Puffs

Rosemary white bean crostini with balsamic drizzle — toasted crostini with whipped white bean spread on a black plate, The Tea Tree

Rosemary White Bean Crostini with Balsamic Drizzle

Savory herb and balsamic bread dip — olive oil herb dipping sauce with crusty bread, The Tea Tree

Savory Herb & Balsamic Bread Dip

Smoky blackberry ginger glazed pecans — candied spiced pecans in a dark bowl, The Tea Tree

Smoky Blackberry Ginger Glazed Pecans

Zesty Zapp hummus — smooth hummus with roasted chickpeas, herbs, and olive oil drizzle served with crackers, The Tea Tree

Zesty Zapp Hummus