Smoky Fig Bacon Flatbread

APPETIZERS - SOUPS AND SALADS - MAIN COURSE - SIDE DISHES - DESSERTS - MOCKTAILS - COCKTAILS

Smoky Fig Bacon Flatbread topped with mozzarella, goat cheese, crispy bacon, basil, and FIG BALSAMIC VINEGAR drizzle on a rustic wooden board.

Smoky Fig Bacon Flatbread

PREP TIME: 5 min COOK TIME: 8-10 min SERVES: 4 (appetizer) or 2 (meal)

INGREDIENTS:

2 store-bought naan or flatbreads
1/4 cup BACON INFUSED OLIVE OIL
1 1/2 tsp HONEY, I SMOKED IT
1 1/2 cups shredded mozzarella
1/3 cup crumbled goat cheese
3 Tbsp FIG BALSAMIC VINEGAR
2 Tbsp chopped fresh basil (optional)
Pinch of flaky salt, to finish

DIRECTIONS:

Preheat oven to 425°F.
Brush flatbreads generously with , all the way to the edges. Sprinkle evenly with HONEY, I SMOKED IT.
Top with mozzarella and goat cheese, covering completely.
Bake 8-10 minutes, until cheese melts and edges crisp and blister.
Drizzle with FIG BALSAMIC VINEGAR, top with basil and a pinch of flaky salt. Slice and serve.

PERFECT PAIRING: APRICOT SORBET SMOOTHIE