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Apricot Sorbet tea smoothie with peaches, banana, Greek yogurt, and fresh mint.

Apricot Sorbet Smoothie

PREP TIME: 5 min SERVES: 1

INGREDIENTS:

  • ½ cup chilled APRICOT SORBET

  • 1 frozen banana

  • 1 cup frozen peaches

  • ½ cup vanilla Greek yogurt

  • Honey, to taste

DIRECTIONS:

  1. Steep ½ Tbsp APRICOT SORBET in 4 oz of boiling water for 5-7 minutes.

  2. Let cool.

  3. Blend all ingredients until smooth.