INGREDIENTS:

• 1/4 cup GARLIC OLIVE OIL

• 2 Tbsp GLAZED ONION BALSAMIC VINEGAR

• 1/2 tsp ITALIAN SEASONING

• 1/4 tsp WACKY PEPPER

• 1/2 tsp SALT

• 1/4 tsp onion powder

• 1/4 tsp garlic powder

• 1 Tbsp fresh rosemary, finely chopped

• 1/2 Tbsp fresh parsley, chopped (optional for garnish)