Italian Herb & Cranberry Pear Stuffed Mushrooms — The Tea Tree

APPETIZERS - SOUPS AND SALADS - MAIN COURSE - SIDE DISHES - DESSERTS - MOCKTAILS - COCKTAILS

Close-up of a cooked mushroom cap filled with a seasoned breadcrumb stuffing, on a black plate.

Italian Herb & Cranberry Pear Stuffed Mushrooms

INGREDIENTS:

2 tbsp ITALIAN HERB INFUSED OLIVE OIL
2 tbsp CRANBERRY PEAR BALSAMIC VINEGAR
12 large mushrooms, stems removed
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 clove garlic, minced
SALT and COARSE BLACK PEPPER to taste

DIRECTIONS:

Mix breadcrumbs, Parmesan cheese, garlic, ITALIAN HERB INFUSED OLIVE OIL, CRANBERRY PEAR BALSAMIC VINEGAR, SALT, and COARSE BLACK PEPPER.
Stuff the mushrooms with the mixture and bake for 15-20 minutes, until the tops are golden.