Italian Herb & Cranberry Pear Stuffed Mushrooms — The Tea Tree

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Italian Herb & Cranberry Pear Stuffed Mushrooms

INGREDIENTS: * TEA TREE PRODUCTS

2 tbsp *ITALIAN HERB OLIVE OIL
2 tbsp *CRANBERRY PEAR BALSAMIC VINEGAR
12 large mushrooms, stems removed
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 clove garlic, minced
SALT and COARSE BLACK PEPPER to taste

DIRECTIONS:

Mix breadcrumbs, Parmesan cheese, garlic, ITALIAN HERB OLIVE OIL, CRANBERRY PEAR BALSAMIC VINEGAR, SALT, and COARSE BLACK PEPPER.
Stuff the mushrooms with the mixture and bake for 15-20 minutes, until the tops are golden.