Lemon & Honey Roasted Asparagus — The Tea Tree

APPETIZERS - SOUPS AND SALADS - MAIN COURSE - SIDE DISHES - DESSERTS - MOCKTAILS - COCKTAILS

A white plate with cooked asparagus, lemon wedges, cherry tomatoes, and a slice of orange garnished with herbs on a dark background.

Lemon & Honey Roasted Asparagus

INGREDIENTS:

2 tbsp LEMON OLIVE OIL
1 tbsp HONEY BALSAMIC VINEGAR
1 lb asparagus, trimmed
SALT and COARSE BLACK PEPPER to taste

DIRECTIONS:

Preheat oven to 400°F.
Toss asparagus with LEMON OLIVE OIL, HONEY BALSAMIC VINEGAR, SALT and COARSE BLACK PEPPER.
Roast for 12-15 minutes, until tender and lightly browned.