lemon & honey roasted asparagus

INGREDIENTS: * TEA TREE PRODUCTS

  • 2 tbsp *Lemon Olive Oil*

  • 1 tbsp *Honey Balsamic Vinegar*

  • 1 lb asparagus, trimmed

  • SALT and COURSE BLACK PEPPER to taste

DIRECTIONS:

  1. Preheat oven to 400°F.

  2. Toss asparagus with LEMON OLIVE OIL, HONEY BALSAMIC VINEGAR, SALT and COURSE BLACK PEPPER.

  3. Roast for 12-15 minutes, until tender and lightly browned.