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Apricot Sorbet tea margarita with citrus, mint, and a spiced rim.

Apricot Sorbet Margarita

PREP TIME: 5 min SERVES: 1

INGREDIENTS:

  • 2 oz tequila blanco

  • 1 oz orange liqueur

  • 2 oz chilled APRICOT SORBET‍ ‍

  • ¾ oz fresh lime juice

  • ½ oz agave

  • Ice

  • Tajín or salt, for rim

MAKE IT A MOCKTAIL!

Replace the tequila and orange liqueur with:

  • 2 oz sparkling water

  • Splash of orange juice

DIRECTIONS:

  1. Shake all ingredients with ice.

  2. Pour into a Tajín-rimmed glass over fresh ice.

  3. Garnish with an orange wheel.