Apricot Sorbet Tea Slushie
PREP TIME: 10 min (plus chilling time) SERVES: 4
INGREDIENTS:
4 tbsp APRICOT SORBET
4 cups boiling water
2 tbsp honey (optional)
Juice of ½ lemon
3–4 cups ice
Optional: Add frozen peaches for an even creamier version.
DIRECTIONS:
Steep tea for 7 minutes.
Remove leaves and chill completely.
Blend chilled tea with honey, lemon juice, and ice until thick.
Garnish with orange slices or fresh mint.
Tea Tree Tip: Love the idea but want to switch up the flavor? Swap Apricot Sorbet for your favorite Tea Tree tea and make the slushie your own.