Bacon & Raspberry Spinach Salad — The Tea Tree

APPETIZERS - SOUPS AND SALADS - MAIN COURSE - SIDE DISHES - DESSERTS - MOCKTAILS - COCKTAILS

A salad with fresh spinach leaves, raspberries, sliced almonds, crumbled cheese, and a light drizzle of balsamic reduction served on a dark plate.

Bacon & Raspberry Spinach Salad

INGREDIENTS:

2 tbsp BACON OLIVE OIL

2 tbsp RASPBERRY BALSAMIC VINEGAR
4 cups fresh spinach
1/2 cup sliced almonds, toasted
1/2 cup fresh raspberries
1/4 cup crumbled goat cheese
SALT and COARSE BLACK PEPPER to taste

DIRECTIONS:

Toss the spinach with and RASPBERRY BALSAMIC VINEGAR.
Top with almonds, raspberries, and goat cheese. Season with SALT and COARSE BLACK PEPPER and serve.