APPETIZERS - SOUPS AND SALADS - MAIN COURSE - SIDE DISHES - DESSERTS - MOCKTAILS - COCKTAILS

Four cooked, glazed chicken thighs garnished with chopped herbs on a black plate.

Butter & Blackberry Ginger Chicken

INGREDIENTS:

DIRECTIONS:

  1. Mix BUTTER INFUSED OLIVE OIL, BLACKBERRY GINGER BALSAMIC VINEGAR, CANADIAN STYLE CHICKEN SEASONING, garlic, SALT, and COARSE BLACK PEPPER.

  2. Marinate the chicken thighs for at least 30 minutes.

  3. Grill or pan-sear the chicken until fully cooked, then drizzle with the remaining marinade.