Grilled Balsamic Peaches — The Tea Tree

APPETIZERS - SOUPS AND SALADS - MAIN COURSE - SIDE DISHES - DESSERTS - MOCKTAILS - COCKTAILS

Grilled peach halves with grill marks served on a silver tray, topped with a scoop of vanilla ice cream, garnished with thyme, with jars of preserves and a butter knife in the background.

Grilled Balsamic Peaches

INGREDIENTS:

2 tbsp PEACH BALSAMIC VINEGAR
1 tbsp HONEY BALSAMIC VINEGAR
4 ripe peaches, halved and pitted
Vanilla ice cream, for serving

DIRECTIONS:

Preheat your grill or grill pan.
Brush the peach halves with the balsamic vinegars.
Grill the peaches for 2-3 minutes on each side, until softened and caramelized.
Serve warm with a scoop of vanilla ice cream on top.