grilled balsamic peaches

INGREDIENTS: * TEA TREE PRODUCTS

  • 2 tbsp *PEACH BALSAMIC VINEGAR*

  • 1 tbsp *HONEY BALSAMIC VINEGAR*

  • 4 ripe peaches, halved and pitted

  • Vanilla ice cream, for serving

DIRECTIONS:

  1. Preheat your grill or grill pan.

  2. Brush the peach halves with the balsamic vinegars.

  3. Grill the peaches for 2-3 minutes on each side, until softened and caramelized.

  4. Serve warm with a scoop of vanilla ice cream on top.