APPETIZERS - SOUPS AND SALADS - MAIN COURSE - SIDE DISHES - DESSERTS - MOCKTAILS - COCKTAILS

Sunshine Tea Ice Cubes made with Apricot Sorbet Rooibos, mint, citrus, and edible flowers.

Sunshine Tea Ice Cubes

PREP TIME: 10 min, plus cooling and overnight freezing SERVES: 6-8 drinks

INGREDIENTS:

  • 2 cups strongly brewed APRICOT SORBET

  • Orange zest (optional)

  • Mint leaves

  • Edible flowers

DIRECTIONS:

  1. Brew tea double strength - 4 Tbsp APRICOT SORBET steeped in 2 cups boiling water

  2. Cool completely.

  3. Fill ice cube trays.

  4. Add mint or flowers.

  5. Freeze overnight.