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Tomato Basil Balsamic Bloody Mary

Tomato Basil Balsamic Bloody Mary

INGREDIENTS:

  • 1 tablespoon TOMATO BASIL BALSAMIC VINEGAR

  • 4 ounces tomato juice or clamato

  • 1 dash worcestershire sauce

  • 1 dash tabasco (to taste)

  • 1 teaspoon fresh lemon juice

  • 2 ounces vodka (your choice)

  • Ice, for serving

Garnishes (optional but encouraged):

  • crispy bacon strip

  • celery stalk

  • bleu cheese-stuffed olives

  • lemon wedge

DIRECTIONS:

  1. Fill a cocktail shaker with ice.

  2. Fill with the tomato juice (or clamato), TOMATO BASIL BALSAMIC VINEGER, worcestershire sauce, tabasco, lemon juice, and vodka.

  3. Shake gently to combine and chill.

  4. Strain into a tall glass filled with fresh ice.

    Garnish with a celery stalk, bacon strip, and bleu cheese olives.

  5. Serve immediately and enjoy!