Fig & Garlic Vinaigrette — The Tea Tree

APPETIZERS - SOUPS AND SALADS - MAIN COURSE - SIDE DISHES - DESSERTS - MOCKTAILS - COCKTAILS

A glass bowl filled with dark brown soup on a wooden surface, against a black background.

Fig & Garlic Salad Vinaigrette

INGREDIENTS:

½ cup CHEF’S BLEND EXTRA VIRGIN OLIVE OIL
¼ cup FIG BALSAMIC VINEGAR
1 tbsp dijon mustard
1 small shallot
2-3 garlic cloves, minced
1 tsp each salt + pepper

DIRECTIONS:

Mix all ingredients in a mason jar or bottle. Shake to combine. Chill 30 min, then pour over mixed green salad with ingredients of your choice.

**NOTE: This dressing compliments ingredients like bacon, blue cheese, dried berries and candied nuts very nicely!