Smoky Bacon-Fig Glazed Salmon

APPETIZERS - SOUPS AND SALADS - MAIN COURSE - SIDE DISHES - DESSERTS - MOCKTAILS - COCKTAILS

Close-up of smoky fig bacon glazed salmon fillets with fresh thyme and figs on a rustic baking sheet.

Smoky Bacon-Fig Glazed Salmon

PREP TIME: 8 min COOK TIME: 10-12 min SERVES: 4

INGREDIENTS:

4 salmon fillets, 6 oz each
3 Tbsp BACON INFUSED OLIVE OIL
3/4 tsp salt
1 1/2 tsp HONEY, I SMOKED IT
1/4 cup FIG BALSAMIC VINEGAR
2 tsp honey
1 tsp Dijon mustard

DIRECTIONS:

Preheat oven to 400°F. Rub salmon generously with BACON INFUSED OLIVE OIL, salt, and HONEY, I SMOKED IT, pressing onto the flesh. Place on a lined baking sheet.
Whisk FIG BALSAMIC VINEGAR, honey, and Dijon mustard together. Brush half generously over salmon.
Bake 10-12 minutes, until salmon flakes easily (internal temp 145°F).
Brush with remaining glaze before serving.

PERFECT PAIRING: APRICOT SORBET ICED TEA