Tuscan White Bean & Sausage Soup
INGREDIENTS:
1 lb Italian sausage (pork or chicken), browned
4 cups chicken broth
2 (15-oz) cans cannellini beans, drained
1 small onion, diced
2 cloves garlic, minced
1 tbsp FIG BALSAMIC VINEGAR
1 tsp ITALIAN SEASONING
½ tsp WACKY PEPPER
SALT to taste
Optional finish: chopped kale or spinach
DIRECTIONS:
Add all ingredients except greens to crock pot.
Cook on LOW 4–5 hours or HIGH 2–3 hours.
Stir in greens during last 15 minutes. Serve warm.